Xiao Ji Sichuan Yibin Noodles (Hujuguan Branch)
小吃面食 · ⭐ 4.1
No. 3 Hujuguan Road (Opposite Jiangsu Provincial Audit Department)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Hujuguan Road (Opposite Jiangsu Provincial Audit Department). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Button Mushroom Noodles, Signature Burned Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 3 Hujuguan Road (Opposite Jiangsu Provincial Audit Department)
- Popular dishes: Button Mushroom Noodles, Signature Burned Noodles, Beef Noodles, Spicy Oil Dumplings, Stewed Intestine Noodles in Red Soup
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Dishes
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Signature Burned NoodlesA signature Sichuan-style noodle dish made with alkaline noodles tossed in a spicy, savory sauce with chili oil, sesame seeds, and crushed peanuts for a bold, aromatic flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Stewed Intestine Noodles in Red SoupA spicy and savory dish featuring tender pork intestines and noodles simmered in a rich red broth with chili and Sichuan peppercorns.
Homemade RadishA simple and refreshing dish made from fresh radish, lightly pickled for a tangy flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Pork Trotter NoodlesPig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.
Sour Cabbage and Pork NoodlesA savory dish made with sour cabbage, pork strips, and rice noodles, known for its tangy flavor and tender meat.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.