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Young Star Chef Roast Duck Restaurant (Shougang Park Branch)

北京菜 · ⭐ 4.6

No. 1 Yard, Wuyi Theatre Road, Building 3, Unit B3 (inside Shougang Park)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Braised Large Fish Head

  Home-style large fish head stewed with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, simmered slowly. Tender fish meat and rich broth with a savory aroma.
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  Braised Yellow Beef

  Home-style braised yellow beef is a traditional dish made with yellow beef as the main ingredient, simmered with葱,姜,蒜 and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Chef's Platter

  The Chef's Platter features a combination of various ingredients, including grilled beef, pan-seared shrimp, pan-fried chicken breast, stir-fried seasonal vegetables, and mashed potatoes, all served with a specially crafted sauce. The ingredients are marinated, grilled, or blanched before being artfully arranged on the plate, emphasizing vibrant color coordination and layered textures.
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  Star Chef Roast Duck

  Star Chef Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Osmanthus Taro Custard

  Guìhuā Shānyào Lào is a dessert made by steaming yam, mashing it into a smooth paste, then mixing with sugar, milk or cream. It's delicately smooth with osmanthus flowers on top for a fresh aroma. No complex seasonings are added, highlighting the natural flavor of yam and the fragrance of osmanthus.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Peking Duck Sauce

  The duck dipping sauce is mainly made from sweet bean sauce, yellow wine, garlic paste, sesame paste, and a small amount of sugar. Mix sweet bean sauce with sesame paste in proportion, add warm water to dilute, then mix in garlic paste and yellow wine, finally add a little sugar to taste.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.
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  Mushroom Duck Soup with Sweet Potato Noodles

  A soup featuring duck meat, various mushrooms, and sweet potato noodles. Duck is blanched, then simmered with mushrooms to create a rich broth, finished with sweet potato noodles cooked until soft for a harmonious blend.

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