Mianjia (Dahua Changfeng Hotel)
小吃面食 · ⭐ 4.6
No. 1, Lane 388, Daduhe Road, First Floor, Shanghai Dahua Changfeng Huayi Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 388, Daduhe Road, First Floor, Shanghai Dahua Changfeng Huayi Hotel. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Taiwanese Beef Noodle Soup, Huayi Special Beef Shank Noodles, Dry Pot Bubble Chili Young Ginger Frog Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.6
- Address: No. 1, Lane 388, Daduhe Road, First Floor, Shanghai Dahua Changfeng Huayi Hotel
- Popular dishes: Traditional Taiwanese Beef Noodle Soup, Huayi Special Beef Shank Noodles, Dry Pot Bubble Chili Young Ginger Frog Leg Noodles, Dry Pot Sichuan Pepper Chicken Noodles, Singapore Seafood Laksa Noodles
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Dishes
Traditional Taiwanese Beef Noodle SoupA classic Taiwanese dish featuring slow-cooked beef brisket, vegetables, and noodles in a rich broth.
Huayi Special Beef Shank NoodlesHuayi Special Beef Shank Noodles is a noodle dish featuring beef shank as the main ingredient. Key components include beef shank braised until tender and flavorful, hand-pulled or fresh noodles, and a clear beef bone broth. The beef shank is first simmered for hours with spices to absorb the braising liquid's flavor and achieve a soft texture. Cooked noodles are placed in a bowl, topped with sliced beef shank, and then hot beef bone broth is poured over. It may be garnished with a sprinkle of chopped scallions or cilantro.
Dry Pot Bubble Chili Young Ginger Frog Leg NoodlesA spicy Sichuan-style noodle dish featuring frog legs, bubble chili, and young ginger, stir-fried to perfection.
Dry Pot Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken and Sichuan pepper noodles, stir-fried in a dry pot with vegetables for a bold, aromatic flavor.
Singapore Seafood Laksa NoodlesA flavorful noodle dish from Singapore, featuring a rich coconut milk base with shrimp, fish, and squid, served over yellow noodles and spiced with aromatic herbs.
Braised Pork with Water Bamboo Shoots NoodlesA savory noodle dish featuring tender braised pork, fresh water bamboo shoots, and a rich sauce, served hot over noodles.
Shanghai-style Pot DumplingsTraditional Shanghai-style dumplings simmered in a clay pot with pork and shrimp filling, served in a rich broth.
Shanghai-style Scallion Oil Shrimp NoodlesA classic Shanghai dish featuring tender shrimp and fragrant scallion oil tossed with fresh noodles, offering a savory and aromatic experience.
Signature Beef Noodle SoupA rich beef stew served with handmade noodles, featuring tender beef and a savory broth.- Spicy Seafood Tofu Baozi NoodlesSpicy seafood and tofu simmered with noodles in a clay pot, delivering rich flavor and satisfying texture.
Spicy Braised Pork Ribs NoodlesSpicy braised pork ribs with vegetables, served over noodles in a rich, aromatic sauce.
Spicy Pot Braised Pork Trotter NoodlesSpicy Pot Braised Pork Trotter Noodles is a Chinese noodle dish. Main ingredients include pork trotters, noodles, and a spicy pot base (typically containing dried chilies, Sichuan peppercorns, broad bean paste, and various spices). The pork trotters are blanched and then braised with the spicy base until tender and flavorful. Noodles are cooked separately and then combined with the braised pork trotters and the rich, savory broth. The dish features tender, gelatinous pork trotters and noodles infused with a spicy, aromatic sauce.
Spicy Beef Noodles with Fragrant Chili SauceSpicy beef noodles with fragrant chili sauce, featuring tender beef, aromatic vegetables, and flavorful noodles.