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Qing Ze Yakiniku Bar (Qingshan Wuhan University of Science and Technology Branch)

日料 · ⭐ 4.5

Ground-Floor Commercial Unit at Northeast Entrance of Dahua Bojin Lifu, Intersection of Fushun Street and Sangong Road (Next to Weipai Caiyuanzi)

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  冰淇淋面包

  冰淇淋面包是一种甜点，主要由面包和冰淇淋组成。面包通常为柔软的面团制成，经过烘烤后作为容器盛放冰淇淋。冰淇淋可选用多种口味，如香草、巧克力、草莓等，放入冷藏或冷冻状态的面包中，形成冷热交融的口感。
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Premium Wagyu Ribeye

  Premium Wagyu ribeye with fine marbling, gently cooked to preserve its rich flavor and tender texture.
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  Cumin Lamb Ribs

  French-style lamb ribs marinated with cumin and grilled to perfection, offering a savory and aromatic dish.
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  Australian Ribeye Heart

  Premium Australian ribeye heart, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
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  Australian Sirloin Steak

  Australian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
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  Australian Wagyu Ribeye

  Australian beef ribeye is made from premium Australian beef, carefully sliced to preserve its unique marbled texture. During cooking, it is simply grilled to medium-rare, resulting in tender and juicy meat. Served with a specially crafted sauce, it delivers the authentic, rich flavor of the beef.
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  Beef Tripe Bao

  A traditional Chinese snack made with beef tripe and steamed or baked buns, offering a savory and satisfying flavor.
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  Salt-roasted Large Prawn

  Salt-roasted giant prawns are made by wrapping fresh giant prawns in coarse salt and roasting them. Clean the prawns, coat evenly with salt, then bake in an oven or over charcoal until red and firm, preserving their natural flavor.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Marinated Pork Ribs

  Marinated pork ribs made by seasoning pork ribs with soy sauce, wine, sugar, and ginger, then cooking to tender perfection.
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  Zucchini

  Zucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.

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