Hongyun Ge Restaurant (Xiyue Street Branch)
Cantonese cuisine · ⭐ 3.7
No. 398-15, Xiyue Street, Shiweitang Subdistrict (near Wuyanqiao Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 398-15, Xiyue Street, Shiweitang Subdistrict (near Wuyanqiao Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Five-Willow Fried Egg, Shagiang Stir-fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 398-15, Xiyue Street, Shiweitang Subdistrict (near Wuyanqiao Market)
- Popular dishes: Sang叶 Soup, Five-Willow Fried Egg, Shagiang Stir-fried Pig Intestines, Roast Goose, Stir-Fried Pork Bones
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Shagiang Stir-fried Pig IntestinesA Cantonese dish featuring pig intestines stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Pork BonesA Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Garlic Pork RibsA dish of pork ribs marinated in garlic and deep-fried, resulting in a crispy exterior and tender interior with rich garlic flavor.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Lotus Root and Pork Bone StewA savory stew made with lotus root and pork bones, slowly cooked to perfection for a rich, nourishing flavor.
Scallion and Pork Stir-Fry NoodlesA stir-fried noodle dish featuring scallions and pork, pan-fried to a golden crisp, offering a savory and satisfying meal.