Minbei Practical Home Cooking (Gulou Store)
地方菜 · ⭐ 4.4
No. 86-9 Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86-9 Fuyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Wind-Dried Pork, Bamboo Shoot and Pork Soup, Bamboo Shoot and Pork Minced Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 86-9 Fuyu Road
- Popular dishes: Homestyle Wind-Dried Pork, Bamboo Shoot and Pork Soup, Bamboo Shoot and Pork Minced Soup, Salt and Pepper Sand Sardine, Pucheng Pickled Cabbage with Shredded Pork
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Dishes
Homestyle Wind-Dried PorkA traditional Chinese dish made by curing and air-drying pork belly, resulting in a savory, firm texture perfect for slicing or steaming.
Bamboo Shoot and Pork SoupA nourishing soup made with mountain yam and pork strips, known for its smooth texture and mild flavor.
Bamboo Shoot and Pork Minced SoupA nourishing soup made with mountain yam and minced pork, known for its smooth texture and mild flavor.
Salt and Pepper Sand SardineA dish made with fresh sand sardine, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Pucheng Pickled Cabbage with Shredded PorkA traditional Fujian dish made with pork shreds and pickled cabbage, stir-fried to perfection for a tangy, savory flavor.
Seafood Stir-Fried Fish NoodlesA dish made by stir-frying fish noodles with seafood such as shrimp, squid, and clams, resulting in a savory and satisfying meal.
Stir-Fried Preserved MeatA classic Chinese dish made by stir-frying preserved meats like cured pork and sausage with vegetables, resulting in a savory and aromatic flavor.
Stir-Fried Taro StripsA stir-fried dish made from thinly sliced taro, cooked quickly with aromatics like ginger and garlic for a savory, tender texture.
Taro BeefTaro beef is a dish made primarily with beef and taro. Beef cubes are stewed together with peeled and cubed taro, seasoned appropriately to make the beef tender and the taro soft and smooth, creating a harmonious flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.