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N-Duo Sushi (Jiaoqiao River Pedestrian Street Branch)

日料 · ⭐ 3.7

Haokelai Restaurant, north side of Jiaohe Bridge Pedestrian Street

Dishes

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  Wagyu Sushi Bowl

  A premium sushi dish featuring slices of wagyu beef served over seasoned rice, offering a rich and delicate flavor.
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  Tempura Shrimp Sushi

  A sushi dish featuring crispy tempura-fried shrimp served over seasoned rice, often with fresh fish or vegetables.
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  Orleans Chicken Rice Ball

  Orleans chicken rice balls are made with rice and marinated thigh meat, typically seasoned with Orleans-style spices, then pan-fried or grilled. Mixed with rice and shaped into balls, they may include lettuce or carrots for added texture and nutrition. The recipe emphasizes flavor balance and ingredient harmony for a soft, delicious bite.
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  Signature Squid Rolls

  Fresh squid filled with shrimp and vegetables, steamed to perfection for a tender and flavorful dish.
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  Signature Hand Roll Sushi

  Fresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice—delicate and refreshing.
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  招牌黑金脆寿司

  招牌黑金脆寿司以新鲜生鱼片或熟食食材搭配醋饭，外层裹上一层特制黑芝麻脆皮，经低温油炸至酥脆。寿司内馅包括蟹柳、牛油果、黄瓜等，口感层次丰富。
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
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  Tamagoyaki Sushi

  A Japanese dish made by combining a sweet egg omelet (tamagoyaki) with seasoned rice, shaped into small balls and often wrapped in nori for a soft, savory bite.
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  Egg-flavored Mousse Sushi

  A dessert featuring egg-based mousse shaped like a sushi boat, offering a rich and creamy texture with a delicate egg aroma.
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  Crab Stick Caviar California Roll

  A fusion roll featuring crab stick and fish roe, wrapped with avocado, lettuce, and rice, seasoned with sushi vinegar and served with sauce.
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  Crab Hand Roll Sushi

  Fresh crab meat is shaped into an oval form with seasoned rice, topped with crab and sometimes garnished with fish roe or seaweed. Rice temperature and vinegar ratio are carefully controlled for optimal texture.
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  Supreme Golden Chicken Stick Roll

  Supreme Golden Chicken Stick Roll is made by wrapping chicken breast strips in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy. Main ingredients include chicken breast, flour, and cooking oil, prepared using deep-frying method.
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  Fish Roe Sushi

  Tobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.
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  鱼籽鸭蛋黄寿司

  鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。

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