Most Chengdu Grilled Fish · Barbecue
Sichuan cuisine · ⭐ 3.5
Manlong Jiayuan, Changping District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Manlong Jiayuan, Changping District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stove Pot Chicken, Fried Yellow Croaker with Corn Cake, Spicy Boiled Blood Duck with Grilled Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Manlong Jiayuan, Changping District
- Popular dishes: Stove Pot Chicken, Fried Yellow Croaker with Corn Cake, Spicy Boiled Blood Duck with Grilled Carp, Century egg tofu salad, Spinach and Egg Stir-Fry
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fried Yellow Croaker with Corn CakeXiao Huangyu Tie Bingzi is a dish featuring small yellow croaker and cornmeal. The fish is marinated and pan-fried golden, then baked alongside cornmeal pancakes pressed against the pot's edge, absorbing the fish aroma and becoming crispy outside and soft inside.
Spicy Boiled Blood Duck with Grilled CarpMa Xue Wang grilled grass carp is a fusion dish featuring grass carp marinated and grilled, then infused with Ma Xue Wang broth or seasoning for rich flavor. Main ingredients include grass carp, duck blood, bean sprouts, wood ear mushrooms, yellow soybean sprouts, chili, and Sichuan pepper.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Spinach and Egg Stir-FrySpinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.