Taige Restaurant
Cantonese cuisine · ⭐ 4.1
No. 1 Dahong Road, inside Yinge International Tourism and Vacation Zone (north side)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Dahong Road, inside Yinge International Tourism and Vacation Zone (north side). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Clam Soup, Children's Meal with Minced Meat, Vermicelli, and Steamed Egg, Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1 Dahong Road, inside Yinge International Tourism and Vacation Zone (north side)
- Popular dishes: Loofah and Clam Soup, Children's Meal with Minced Meat, Vermicelli, and Steamed Egg, Octopus, Torn Chicken, Minced Pork with Green Beans and Preserved Vegetable
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Dishes
Loofah and Clam SoupA light soup made with fresh loofah and clams, known for its clear broth and delicate flavor.
Children's Meal with Minced Meat, Vermicelli, and Steamed EggChildren's meal with minced meat, vermicelli, and steamed egg is a dish made mainly with minced meat, vermicelli, and eggs, cooked by steaming. It has a tender texture and is suitable for children.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Minced Pork with Green Beans and Preserved VegetableAfter removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Shrimp Roll Seaweed SoupShrimp roll seaweed soup is a dish made with fresh shrimp, seaweed, and broth. Shrimp meat is made into a paste, wrapped in seaweed, steamed, and then cooked in clear soup. It has a fresh and delicate flavor.
Eel BurgerEel Burger is made with grilled eel, paired with lettuce, tomato, and a special sauce. The eel is marinated and grilled, with a crispy exterior and tender inside, offering a rich flavor.
Yellow Croaker SoupA savory soup made with fresh yellow croaker, gently simmered with ginger and scallions to create a rich, creamy broth and tender fish meat.