Village Firewood Pot Stew Goose (Futian Shuiwei Store)
Cantonese cuisine · ⭐ 4.0
Behind Shuiwei Police Station, Building 186, Shuiwei Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Behind Shuiwei Police Station, Building 186, Shuiwei Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Foie Gras, Fresh Goose Intestines, Firewood-Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Behind Shuiwei Police Station, Building 186, Shuiwei Village
- Popular dishes: Fresh Foie Gras, Fresh Goose Intestines, Firewood-Stewed Goose, Firewood-Stewed Pork Ribs, Firewood Pot-Stewed Goose
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Dishes
Fresh Foie GrasFresh foie gras is made from high-quality goose liver, gently cooked to preserve its delicate texture and rich flavor, often served with bread or fruit compote.
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Firewood-Stewed GooseA traditional dish made by slow-cooking fresh goose over firewood, resulting in tender meat and rich broth, often with potatoes and carrots.
Firewood-Stewed Pork RibsA traditional Chinese home-style dish made by slow-cooking pork ribs with vegetables over a wood fire, resulting in tender meat and rich broth.
Firewood Pot-Stewed GooseA traditional Northeast Chinese dish featuring goose slowly stewed in a cast-iron pot over wood fire, with potatoes and vermicelli, resulting in tender, flavorful meat.
Firewood Pot-Stewed GooseA Northeast Chinese dish featuring goose slowly stewed in a cast-iron pot over wood fire, with vegetables like potatoes and cabbage, resulting in rich, tender meat.
Firewood Iron Pot ChickenA traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Golden Corn Pottery BreadGolden corn pottery bread is made from fresh cornmeal and sweet fillings like sweet potato and carrot, steamed to perfection. It has a soft, golden crust and a naturally sweet flavor.