Niu Babo · Premium Boiled Beef Hot Pot
Hot pot · ⭐ 4.8
Unit L1-23, Building C, Jinko Meilinhui Commercial Street (next to Tastin China Burger)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-23, Building C, Jinko Meilinhui Commercial Street (next to Tastin China Burger). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Vegetable Platter, Double Pepper Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: Unit L1-23, Building C, Jinko Meilinhui Commercial Street (next to Tastin China Burger)
- Popular dishes: Shredded Vegetable Platter, Double Pepper Beef, Fresh Beef Tripe from the Slaughterhouse, Freshly Sliced Wagyu Sirloin, Stewed Beef Offal
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Dishes
Shredded Vegetable PlatterA refreshing cold dish made from finely shredded vegetables like carrots, cucumbers, and potatoes, tossed in a savory dressing for a crisp and nutritious bite.
Double Pepper BeefA Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Stewed Beef OffalFreshly stewed beef offal made with a secret spice blend, tender and flavorful.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.