No. 3 Courtyard
特色菜 · ⭐ 3.8
No. 3 Jinhua Branch Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Jinhua Branch Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Grilled Bighead Carp, Braised Yellow Croaker in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.8
- Address: No. 3 Jinhua Branch Road
- Popular dishes: Family Feast Dumplings, Grilled Bighead Carp, Braised Yellow Croaker in Clay Pot, Sweet and Sour Pork Tenderloin, Sesame Seed Mushroom with Meat Floss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Grilled Bighead CarpGrilled Bighead Carp is a dish made with Bighead Carp, marinated and then grilled over charcoal or in an oven. The main ingredient is Bighead Carp, with a fresh and tender texture, crispy skin, and delicate meat.
Braised Yellow Croaker in Clay PotA dish featuring fresh yellow croaker simmered in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sesame Seed Mushroom with Meat FlossA dish made with white button mushrooms stir-fried with meat floss, offering a savory and satisfying flavor.
Pork Cracklings with Napa Cabbage and Pancake StewA hearty dish featuring pork cracklings, napa cabbage, and pancakes stewed together for a savory, satisfying meal.
Celery-flavored Beef TripeCelery-flavored tripe is a dish primarily made with fresh tripe and tender celery. The tripe is carefully prepared and quickly stir-fried with celery, preserving the chewiness of the tripe and the freshness of the celery, resulting in a rich and layered texture.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sichuan-Style Grilled FishA flavorful dish featuring grilled fish marinated in spicy Sichuan sauce and served with vegetables, known for its bold, numbing heat and aromatic spices.
金汤鱼片金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Qingdao Meat Thread NoodleQingdao meat thread noodles is a cold dish made with pork threads, cucumber threads, and vermicelli, usually seasoned with soy sauce, vinegar, and garlic. It has a crisp texture and a fresh taste.
Spicy Beef Tripe DishA spicy Sichuan dish made with beef tripe, intestine, and tendon, simmered in a rich sauce of chili, Sichuan pepper, and fermented bean paste.