Zao Shang Hao. Burnt Pancake with Pork Tenderloin (Huaxin Street Store)
小吃快餐 · ⭐ 4.0
Unit 102, Building 2, Unit 1, Xingyuan Apartment, Shuichan Qian Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 102, Building 2, Unit 1, Xingyuan Apartment, Shuichan Qian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sugar-Free Fanta, Sugar-Free Sprite, 浓香原味豆浆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 102, Building 2, Unit 1, Xingyuan Apartment, Shuichan Qian Street
- Popular dishes: Sugar-Free Fanta, Sugar-Free Sprite, 浓香原味豆浆, 浓香红枣豆浆, 浓香黑豆豆浆
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sugar-Free FantaZero-sugar Fanta is a carbonated beverage made primarily from water, citric acid, food flavoring, sweeteners (such as sucralose or aspartame), colorants, and carbon dioxide. These ingredients are mixed in proportion, carbonated with CO2 to create bubbles, then bottled and sealed for storage.
Sugar-Free SpriteZero-sugar Sprite is a carbonated beverage made from water, carbon dioxide, natural flavors, and sweeteners like aspartame or sucralose. Bubbly and refreshing, it features lemon and lime aromas.
浓香原味豆浆浓香原味豆浆以黄豆为主要食材,经过浸泡、研磨、过滤和煮沸等步骤制成。制作时将黄豆泡发后与水一同放入搅拌机中打成浆状,再用纱布过滤去除豆渣,最后加热煮沸至熟透,保留了黄豆的天然香气和营养成分。
浓香红枣豆浆浓香红枣豆浆是以黄豆和红枣为主要食材,经过浸泡、研磨、过滤后煮制而成的饮品。黄豆与红枣按比例混合后加水打成浆,再用滤网过滤去除渣滓,最后加热煮沸,使口感细腻且带有红枣的天然甜香。
浓香黑豆豆浆浓香黑豆豆浆是以黑豆为主要原料,经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。黑豆经浸泡后磨成浆,再通过滤布去除豆渣,最后加热煮沸使口感更加顺滑,保留了黑豆的天然香气和营养成分。
Premium Pork Belly BaoDeluxe pork belly sandwich made with crispy flatbread and tender pork loin slices, seasoned and cooked then stuffed into the bread with lettuce and sauce.