Xiang Shun · Yan Wo Xi Yan (Changping Store)
农家菜 · ⭐ 4.4
Opposite the south gate of Yongmao Machinery Factory, 50 meters south of Changhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the south gate of Yongmao Machinery Factory, 50 meters south of Changhuang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pork Soup, Hakka Steamed Homemade Tofu, Rice Straw Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.4
- Address: Opposite the south gate of Yongmao Machinery Factory, 50 meters south of Changhuang Road
- Popular dishes: Rural Pork Soup, Hakka Steamed Homemade Tofu, Rice Straw Pork, Hakka Bamboo Steamed Meatballs, Home-style Roast Goose
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Dishes
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Steamed Homemade TofuA traditional Hakka dish made with fresh homemade tofu, seasoned with minced pork and mushrooms, then steamed to perfection for a tender and savory flavor.
Rice Straw PorkA traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.
Hakka Bamboo Steamed MeatballsA traditional Hakka dish featuring minced pork seasoned and steamed in bamboo tubes, resulting in tender, fragrant meatballs with a subtle bamboo aroma.
Home-style Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Signature Fish Head in Clay PotFresh fish head stewed with tofu and seasonings in a clay pot, resulting in tender meat and rich broth.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Pan-Seared Large Fish Head (2 lbs)Fresh large fish head pan-seared with aromatic ingredients, resulting in tender meat and rich flavor.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sour Cabbage FishA dish featuring fresh fish slices cooked with sour cabbage, offering a tangy and savory flavor profile.