Yunjing Li • Jing Zhi Chao Yue Cuisine (Guangzhou Yuehai Tiandi Branch)
特色菜 · ⭐ 4.9
Shop L219–L222 & L309–L310, Yuehai Tian Di, No. 21 Zhujiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L219–L222 & L309–L310, Yuehai Tian Di, No. 21 Zhujiang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Peach Steamed Stone Ridge Squab, Crisp Lettuce Salad, Three Heads Fresh Abalone in Abalone Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.9
- Address: Shop L219–L222 & L309–L310, Yuehai Tian Di, No. 21 Zhujiang West Road
- Popular dishes: Five-Fingered Peach Steamed Stone Ridge Squab, Crisp Lettuce Salad, Three Heads Fresh Abalone in Abalone Sauce, Braised Snowflake Beef with Chaozhou Pearl Gourd, Braised Fish with Bamboo Shoots in Chaoshan Style
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Dishes
Five-Fingered Peach Steamed Stone Ridge SquabA Cantonese medicinal dish featuring young squab pigeon steamed with five-fingered peach root, known for its tender meat and nourishing aroma.
Crisp Lettuce SaladA refreshing cold dish made with fresh lettuce, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil, then chilled for serving. Crisp and mildly tangy.
Three Heads Fresh Abalone in Abalone SauceFresh abalone is slowly braised in a rich abalone sauce, resulting in tender and flavorful seafood dish.
Braised Snowflake Beef with Chaozhou Pearl GourdBraised snowflake beef with fresh Chaozhou pearl gourd, slow-cooked to tender perfection with a rich, savory broth.
Braised Fish with Bamboo Shoots in Chaoshan StyleFresh fish and bamboo shoots are slowly braised in a traditional Chaoshan style, resulting in a savory, aromatic dish with tender fish and crisp bamboo shoots.- Braised Three-Eye Fish with Soy Bean PasteA Cantonese dish featuring fresh three-eye fish braised in a savory soy bean paste sauce, known for its rich umami flavor and tender texture.
Bitter Thorn Heart Stewed with Fresh Abalone SoupThis soup is made with bitter thorn heart, scallops, and fresh abalone, slowly stewed. It has a fresh and rich taste.
Ginseng and Snow Pig Pork SoupA nourishing soup made with ginseng and tender snow pork, slowly simmered to bring out rich flavors and health benefits.
Sour Cabbage and Crystal Noodles with Boston LobsterSour cabbage and crystal noodles are simmered with Boston lobster, creating a tangy and savory dish with rich flavors.
Golden Herb-Infused Boston Lobster BakeFresh Boston lobster baked with golden herb infusion, delivering a rich aroma and tender, flavorful meat.
Innovative Chrysanthemum Chicken WingsA dish featuring chicken wings marinated, deep-fried, and artfully arranged to resemble chrysanthemums—crispy on the outside, tender within, and visually striking.
Fish Roe Amber Sea Cucumber JellyA delicate jelly made from sea cucumber and fish roe, chilled to perfection for a silky texture and savory-sweet balance.