Bamboo Hidden Mountain Villa · Private Cuisine from the Mountains
特色菜 · ⭐ 3.3
No. 1, Renzi Nong, Zhuyuan Village, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Renzi Nong, Zhuyuan Village, Yuhang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Orange Glazed Sweet and Sour Pork, Health-Preserving Bamboo Fungus Chicken Stew, Braised Dry Abalone with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.3
- Address: No. 1, Renzi Nong, Zhuyuan Village, Yuhang Subdistrict
- Popular dishes: Northeastern Orange Glazed Sweet and Sour Pork, Health-Preserving Bamboo Fungus Chicken Stew, Braised Dry Abalone with Pork, Ham Steamed River Turtle, Red Lake Fish Head
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Dishes
Northeastern Orange Glazed Sweet and Sour PorkFried pork belly glazed with a sweet and sour orange sauce, a signature dish from Northeast China.
Health-Preserving Bamboo Fungus Chicken StewA nourishing stew made with free-range chicken and bamboo fungus, slowly simmered to create a rich, health-promoting broth.
Braised Dry Abalone with PorkDried abalone and pork are slowly braised together, resulting in a rich, savory dish where the abalone is tender and the pork flavorful.
Ham Steamed River TurtleA traditional Chinese dish featuring river turtle steamed with ham, highlighting the delicate flavor of the turtle and the savory aroma of ham.
Red Lake Fish HeadFresh fish head stewed with chili and doubanjiang, resulting in a rich, spicy broth and tender fish meat.
Chun Peking Sauce-Brined DuckA delicately seasoned duck dish marinated in a blend of preserved orange peel and aromatic spices, slow-cooked to tender perfection.
Sauce Pepper Large Fish HeadMade with a large fish head and fermented chili sauce, this dish features tender fish meat infused with spicy, savory flavors.
Stir-fried Chicken with VinegarA dish of tender chicken stir-fried with vinegar, garlic, and ginger, offering a tangy and savory flavor.
Honey-Glazed Beef RibsPremium beef ribs marinated in a secret sauce and slow-roasted to perfection, resulting in tender, flavorful meat with a slightly crispy exterior.
Yellow Croaker with Rice CakeA traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.