Xinzhong Earth Oven Roast
Barbecue · ⭐ 4.0
200 meters west of the intersection of Rongchang Road and Qunying Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the intersection of Rongchang Road and Qunying Street, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-Roasted Pork Belly, Pit-Roasted Rooster, Pit-Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: 200 meters west of the intersection of Rongchang Road and Qunying Street, north side of the road
- Popular dishes: Pit-Roasted Pork Belly, Pit-Roasted Rooster, Pit-Roasted Lamb Ribs, Pit-Roasted Old Lunch Box Sour Cabbage, Pit-Roasted Carp
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Dishes
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Lamb RibsRoasted lamb chops are marinated and slow-cooked in a pit with charcoal, resulting in a crispy exterior and juicy interior while preserving the original flavor.
Pit-Roasted Old Lunch Box Sour CabbageA traditional dish made by slow-roasting sour cabbage with pork and potatoes in a pit, resulting in a rich, tangy flavor.
Pit-Roasted CarpA traditional Chinese dish where fresh carp is marinated and roasted in a pit, resulting in crispy skin and tender meat with natural flavor.
Pit-Roasted EggsPit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
Roasted TuguaRoasted Tugua is a dish made by grilling marinated tuberous vegetables, resulting in a crispy exterior and sweet, tender interior.
Grilled Pig HeartRoasted pig heart is a dish using pig heart as the main ingredient. After cleaning, it's sliced or kept whole, marinated, then grilled in an oven or over charcoal until fully cooked, with seasonings like soy sauce, cooking wine, and ginger added for flavor.
Braised and Roasted Pork BellyPork belly marinated and slowly cooked, then roasted until tender with a crispy skin.
Old Lunch Box Chicken FeetA traditional Chinese dish made with chicken feet simmered in a spicy sauce, popular in Sichuan cuisine.