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Xiao Dingxiang Gan-An Cuisine

地方菜 · ⭐ 3.9

Adjacent to McDonald's, Longxiang Road, Hangzhou Bay Avenue

Dishes

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  Pressure-Cooked Fish Head

  Pressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
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  Stir-fried Green Chili with Fried Tofu Cubes

  A simple and flavorful dish made by stir-frying fresh green chili peppers with fried tofu cubes, delivering a spicy and savory taste.
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  Grandmother's Vegetable and Beef Tripe Stir-fry

  A traditional home-style dish featuring beef tripe stir-fried with grandmother's pickled vegetables, offering a savory and slightly spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Turtle Stewed with Chicken

  Turtle Stewed with Chicken is a Chinese stew made with turtle and chicken. The turtle and chicken are cut into pieces, then cooked slowly with seasonings and broth until the meat becomes tender and flavorful.
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  Red Date Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with red dates, sugar, and soy sauce until tender and flavorful.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Minced Pork with Green Beans

  Remove strings from green beans, cut into segments, and stir-fry with minced pork. Sauté the pork first, then add beans and stir until just cooked, finally season and reduce sauce.
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  Garlic Shrimp Tails

  Fresh shrimp tails are marinated with garlic, ginger, and wine, then steamed and finished with hot oil to enhance the garlic aroma. Delicate and flavorful.
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  Sour Soup Frog

  A spicy and sour soup dish featuring tender frog meat, cooked with fermented vegetables and chili for a bold, tangy flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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