Hometown Cuisine Restaurant
Sichuan cuisine · ⭐ 3.4
No. 99-101, Taishan 2nd Lane, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-101, Taishan 2nd Lane, Xipu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Dry Pot Duck, Stir-Fried Pea Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 99-101, Taishan 2nd Lane, Xipu Town
- Popular dishes: Potato and Pork Noodle Bowl, Dry Pot Duck, Stir-Fried Pea Shoots, Stir-Fried Green Mustard Greens, Roasted Qian Fish
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Stir-Fried Green Mustard GreensA simple and healthy dish made by stir-frying fresh green mustard greens with garlic, resulting in a crisp and savory side dish.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
Garlic Stem and Pork Belly Rice BowlA savory dish of stir-fried pork belly with garlic stems, served over steamed rice.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Stir-fried Rice Noodles with PorkStir-fried rice noodles with pork is a Chinese stir-fry dish made with rice noodles and fried pork. The noodles are quickly stir-fried with the pre-fried pork and seasoned with seasonings, offering a delicious and layered flavor.