Lao Aba Jiangsu Home-style Cuisine (Fenghuangcheng Branch)
江浙菜 · ⭐ 4.6
2nd Floor, Baocheng International Building, No. 288 Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Baocheng International Building, No. 288 Changjiang North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen-Baked Sunfish, Hakka Bamboo Chicken, Ninety-Eight Village Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, Baocheng International Building, No. 288 Changjiang North Road
- Popular dishes: Earthen-Baked Sunfish, Hakka Bamboo Chicken, Ninety-Eight Village Tofu, 手工豆皮, Old Tofu
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Dishes
Earthen-Baked SunfishA dish featuring fresh sunfish slowly cooked in earthenware with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Hakka Bamboo ChickenHakka Bamboo Chicken is made with free-range chicken and fresh ingredients from bamboo forests, slow-cooked to create a rich, fragrant broth with tender meat.
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Sour Radish Stewed FrogA Sichuan dish featuring frog and sour radish, simmered with ginger, garlic, and chili for a tangy and spicy flavor.
Sizzling Garlic ShrimpA dish of fresh shrimp stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Dad's Charcoal-Baked FlatbreadA traditional flatbread made by hand and slowly baked over charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.