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Jiao Bing Yang Old Beijing Jiao Bing with Pork Ribs (Ma Ju Bridge Store)

小吃快餐 · ⭐ 4.2

Room 106, 1st Floor, No. 8 Xinghua West Avenue, Majuqiao Town

Dishes

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  Fried Tofu Soup

  Fried tofu soup is made with fried tofu as the main ingredient, combined with greens, minced meat, or shrimp, and cooked in broth or water. First, tofu is cut into cubes and deep-fried until golden, then simmered with ingredients to absorb the flavorful broth.
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  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a Chinese fast food dish featuring baked flatbread and slow-cooked pork belly. The pancake is crispy outside and soft inside, while the pork is tender and flavorful, cooked in a clay pot over low heat. Together, they create a rich, layered taste.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Braised flatbread with sausage

  Shao Bing Jia Chang is a Chinese snack made by stuffing a baked flatbread with cooked pork intestine (usually fried dough sticks or fried intestines). The flatbread has a crispy outer layer and a soft interior, while the pork intestine, after braising or frying, develops a rich aroma. Together, they create a unique texture and flavor.
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  Baozi with Sausage and Egg

  Baozi with sausage and egg is a Chinese snack, using baozi to wrap fried sausage and egg, with a rich taste and crispy outside and soft inside.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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