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Zhang Wei Spicy Hot Pot (Huade Branch)

小吃快餐 · ⭐ 3.2

No. 18, Floors 1–3, Building 2, Yushun Jiayuan, Meishujia Street, Limin Development Zone

Dishes

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  Bun-shaped Coarse Grain Rice Noodles

  Made from coarse grain rice noodles combined with meat or vegetarian dumplings, cooked by boiling. Offers a chewy texture and is best enjoyed with broth.
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  Original Bone Broth Rice Noodles

  A savory rice noodle dish made with a slow-cooked bone broth, served with fresh herbs and optional toppings for a comforting, nourishing meal.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Special Mashed Potato and Grilled Meat Rice Bowl

  Mashed potatoes made from steamed potatoes are mixed with grilled beef or pork, served over hot rice, seasoned with a little salt and spices, offering a rich, smooth texture and aromatic flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Vegetable Rice Noodles

  Vegetable rice noodles are made with rice noodles and fresh vegetables. After cooking, they're stir-fried or mixed with carrots, cabbage, bean sprouts, green peppers, and seasonings for a refreshing, nutritious dish.
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  Vegetable Whole Grain Rice Noodles

  Made with whole grain rice noodles and a variety of fresh vegetables, cooked by boiling. Offers a smooth texture and rich nutrition, high in dietary fiber, suitable for those seeking healthy eating.
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  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
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  Grilled Chicken and Meat Platter Rice

  Grilled chicken and meat platter rice includes fried chicken cutlets and grilled meat, served with rice. Main ingredients are chicken and pork, cooked by grilling, with a salty flavor.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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