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Sichuan cuisine · ⭐ 3.6
No. 8, Building 15, Longxi Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Building 15, Longxi Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Green Pepper Eel, Guai Wei Ya Zi, Clear Soup Lamb Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 8, Building 15, Longxi Avenue
- Popular dishes: Spicy Green Pepper Eel, Guai Wei Ya Zi, Clear Soup Lamb Ribs, Fried Fish Cubes, 盐菜腊肉面
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Dishes
Spicy Green Pepper EelA dish made with fresh eel and green peppers, stir-fried to a spicy and aromatic finish.
Guai Wei Ya ZiA classic Sichuan dish featuring duck meat stir-fried with a blend of spices including peanuts, garlic, ginger, chili, and Sichuan peppercorns, delivering a complex flavor profile of numbing, spicy, sweet, salty, sour, and umami.
Clear Soup Lamb RibsClear soup with lamb ribs is a dish featuring lamb ribs as the main ingredient, blanched to remove odor and then slowly stewed with water and辅料 like ginger slices and green onions. The broth is clear, the lamb tender, preserving its original flavor.
Fried Fish CubesFried fish cubes are made by coating fish pieces in batter or starch and deep-frying until golden and crispy, offering a crunchy exterior and tender interior.
盐菜腊肉面盐菜腊肉面以面条为主料，搭配腌制的盐菜和烟熏腊肉。先将腊肉切片煮熟，盐菜洗净切段后与腊肉一同炒香，再加入煮好的面条拌匀，最后撒上葱花或香菜即可。制作过程中注重腊肉的油脂香气与盐菜的咸鲜风味融合。
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Sour CucumberA refreshing cold dish made by pickling cucumbers in a sour vinegar-based solution, known for its crisp texture and tangy flavor.