Yuchengxiang Spicy Fish (Longguang Junyue Longting Store)
Sichuan cuisine · ⭐ 3.7
No. 12 Luocun Avenue South
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Luocun Avenue South. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Premium Rice, Crispy Pork Strips, Fresh Wanzhou Catfish with Sour Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 12 Luocun Avenue South
- Popular dishes: Wuchang Premium Rice, Crispy Pork Strips, Fresh Wanzhou Catfish with Sour Cabbage, Salted Pepper Duck Jaw, Tomato and Egg Rice
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Dishes
Wuchang Premium RiceWuchang Premium Rice is made from high-quality rice grown in Wuchang, Heilongjiang Province, carefully washed, soaked, and steamed to achieve a fragrant, soft, and sticky texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fresh Wanzhou Catfish with Sour CabbageFresh Wanzhou catfish simmered with sour cabbage, creating a flavorful and tangy dish.
Salted Pepper Duck JawA Chinese dish featuring duck jaw seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, aromatic flavor.
Tomato and Egg RiceTomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
Celery and Pig Intestine Stir-fryA Chinese dish made with pork intestines and celery, stir-fried with garlic, ginger, and chili for a spicy and aromatic flavor.
Bamboo Shoots and Pork Fried RiceA stir-fried rice dish featuring pork belly, bamboo shoots, and garlic greens, seasoned with fermented bean paste and spices.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Sour Cabbage Pork Fried RiceA flavorful dish of stir-fried pork with sour cabbage and seasoned rice, popular in Sichuan cuisine.
Green Pepper Spicy Pork RiceA classic Chinese home-style dish made by stir-frying sliced pork with green peppers and serving it over rice.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
Fresh Chili and Perilla FrogFresh chili and perilla frog features tender frog legs stir-fried with fresh chilies and perilla leaves, delivering a spicy and aromatic flavor.
Black Pepper Pork and Shrimp DumplingsFresh pork and shrimp dumplings served in a rich black pepper sauce, offering a savory and aromatic experience.