Zhou Mei Breakfast
小吃快餐 · ⭐ 3.4
No. 330 Tiandong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330 Tiandong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cake, 土豆包, Yang Chih Tsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 330 Tiandong Road
- Popular dishes: Pumpkin Cake, 土豆包, Yang Chih Tsu, Bayberry Juice, Steamed Dumplings
China trip · China travel
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Dishes
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
土豆包土豆包是一种以土豆为主要食材制成的面点,将蒸熟的土豆压成泥后加入调味料,包入面皮中,再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料,包裹在发酵面团中,形成类似包子的形状。
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Bayberry JuiceYangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Kiwi JuiceKiwi juice is made by peeling fresh kiwis, chopping them, blending in a juicer, and filtering to obtain the drink. No additional ingredients are typically added, preserving the fruit's natural pulp and juice.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean Eight Treasure PorridgeRed bean eight-treasure porridge is made from red beans, glutinous rice, lotus seeds, longan, red dates, peanuts, coix seed, and job's tears. After soaking beans and grains, they are slowly cooked until soft and thick.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.