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咖啡 · ⭐ 4.1

Shanghai Jianfa International Building, 1st Floor

Dishes

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  Ice Orange American

  Ice Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
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  Osmanthus Latte

  Guìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
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  Osmanthus Longjing Latte

  Guìhuā Lóngjǐng Nátiě is an innovative beverage made with osmanthus honey and Longjing tea as its base, blended with smooth latte. First, brew the Longjing tea to perfection, then mix in the appropriate amount of osmanthus honey until well combined. Finally, gently pour the freshly prepared milk latte to create a visually layered and elegant drink.
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  白桃乌龙拿铁

  白桃乌龙拿铁以新鲜白桃果肉与乌龙茶汤为基础，加入牛奶或植物奶调和，经搅拌混合制成。饮品中融合了白桃的果香与乌龙茶的醇厚，口感顺滑，冷热皆宜。
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  Green Wonderland

  Green Wonderland is a cold dish primarily made with fresh vegetables, including cucumber, carrot, green pepper, and purple cabbage. After being sliced or julienned, the ingredients are mixed with minced garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar for seasoning. The dish is well-mixed and then chilled before serving.
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  Flower Queen Ice Cheese Latte

  A creative drink blending coffee and creaminess, featuring chilled espresso base with creamy cheese foam and a dusting of cocoa powder or chocolate chips.
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  Banana Iced Latte

  A smooth blend of banana, espresso, and cold milk or plant-based milk, perfect for a refreshing drink.
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  Banana Iron

  Banana Xiao Tie is a dessert featuring bananas as the main ingredient. After peeling and slicing, the banana segments are coated in a thin batter and deep-fried until golden and crispy, creating a texture similar to a griddle. It's typically served with powdered sugar or honey.

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