Jianhua Restaurant
小吃快餐 · ⭐
Shop L1-05, Huaqiang Sci-Tech Innovation Plaza, Beihuan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L1-05, Huaqiang Sci-Tech Innovation Plaza, Beihuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Ginger Strips, Stir-fried Liver and Kidney, Jasmine Flower Stir-Fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating:
- Address: Shop L1-05, Huaqiang Sci-Tech Innovation Plaza, Beihuan Avenue
- Popular dishes: Stir-Fried Chicken with Ginger Strips, Stir-fried Liver and Kidney, Jasmine Flower Stir-Fried Eggs, Spicy Chicken with Chili, Soy-Braised Pig Ear Stir-Fried with Tofu Skin
China trip · China travel
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Dishes
Stir-Fried Chicken with Ginger StripsA classic Chinese home-style dish featuring tender chicken pieces stir-fried with fresh ginger strips, delivering a savory and aromatic flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Soy-Braised Pig Ear Stir-Fried with Tofu SkinA Chinese dish made by stir-frying pig ears and dried tofu skin with soy sauce, chili, and other seasonings. The pig ears are crisp and tender, while the tofu skin absorbs the flavors well, offering a rich, savory-slightly spicy taste.
Sour Spicy Lotus Stem Stir-Fried with BeefA savory stir-fry featuring tender lotus stems and beef, seasoned with spicy and sour flavors for a bold taste.
Sour Spicy Lotus Stem and BeefA dish made with lotus stems and beef, stir-fried with spicy and sour seasonings for a tangy, fiery flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
金汤鱼片金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Deer Mushroom Stir-Fried with PorkA Chinese home-style dish featuring deer mushrooms and pork, stir-fried quickly for a savory and tender result.