Dao Kou Roast Chicken (Fengyang Street Store)
小吃快餐 · ⭐ 3.5
No. 6–8 Fengyang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–8 Fengyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Pig Ears, Five-Spice Chicken Liver, Xingshengde Spicy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6–8 Fengyang Street
- Popular dishes: Five-Spice Braised Pig Ears, Five-Spice Chicken Liver, Xingshengde Spicy Peanuts, Braised Pork Head Meat, Tender Chicken with Chicken Feet
China trip · China travel
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Dishes
Five-Spice Braised Pig EarsA Chinese cold dish made by slow-cooking pig ears in a broth seasoned with five spices such as star anise, cinnamon, and fennel seeds, resulting in a tender yet crisp texture and rich aroma.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts is a Chinese snack made with peanuts stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Tender Chicken with Chicken FeetA dish made with tender chicken and chicken feet, marinated and cooked by frying or stewing, resulting in a rich, aromatic flavor.
Five-Spice Pig LiverA traditional Chinese dish made with pig liver and five-spice powder, tender and fragrant, rich in iron for blood replenishment.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Sichuan Spicy Chicken with Chicken FeetA spicy Sichuan-style dish featuring chicken and chicken feet stir-fried with numbing Sichuan peppercorns and chili, delivering a bold, aromatic flavor.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.