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Jin Shuosuo Northeast Cuisine (Datun North Road Branch)

Northeastern Chinese cuisine · ⭐ 4.6

Room 106, Building 110, Huizhong Beili

Dishes

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  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Spicy Sauce Noodles

  Northeast spicy sauce wide rice noodles is a cold dish made with wide rice noodles. After boiling and cooling, the noodles become smooth and elastic. Add shredded cucumber and carrot, then mix with a dressing of soy sauce, vinegar, garlic, chili oil, sesame oil, sugar, and a pinch of salt. Chill before serving.
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  Ice-pattern Pork Knuckle

  Ice flower pig trotter is a dish made primarily from pork trotters, blanched, stewed until tender, cooled to set, then sliced and plated. The trotter is slowly simmered in seasoned broth, cooled to solidify the meat, and finished with a special syrup or sauce for a crystal-clear ice-flower appearance.
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  Pressure-Pot Big Carp

  A dish featuring a large carp cooked slowly in a pressure pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender fish and rich broth.
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  Pressure-Cooked Yellow River Carp

  Pressure-cooked Yellow River carp made with fresh fish, ginger, scallions, garlic, soy sauce, cooking wine, salt, and water, slowly stewed in a pressure cooker. Tender fish meat with rich broth.
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  Gaba Pot One-Pot Meal

  Gaba Pot is a stew dish made primarily with pork, potatoes, green beans, and vermicelli. All ingredients are cooked together in a pot with seasonings until fully tender, allowing the flavors to blend harmoniously.
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  Crispy Fried Small Mushrooms

  Crispy fried small mushrooms is a dish made primarily from fresh small mushrooms. After washing and drying, they are marinated with seasonings, lightly coated in starch or flour, then deep-fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich aroma.
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  Stewed Pork Ribs with Oil-Soaked Green Beans

  Pork ribs and wax beans are simmered together. The ribs are blanched to remove odor, then cooked with beans in water until tender and flavorful, resulting in a rich broth.
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  Authentic Sweet and Sour Pork

  Sweet and sour pork is a dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. Cooking requires precise heat control for a crunchy exterior and tender interior.
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  Golden Spoon Mixed Salad

  Jin Shou Shao Big Mixed Salad consists of fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, washed, cut, and mixed with seasonings. No heating is involved, preserving the natural flavors.

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