San Kuai Liu Chongqing Hot Pot (Bajiazi Store)
Hot pot · ⭐ 4.4
No. 71 Dongling West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Dongling West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine Grid, Nine-grid Mild Spicy Hot Pot, Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: No. 71 Dongling West Road
- Popular dishes: Nine Grid, Nine-grid Mild Spicy Hot Pot, Ice Tangyuan, Da Qi Crab Stick, Tender Beef
China trip · China travel
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Nine-grid Mild Spicy Hot PotA Sichuan-style hot pot with nine compartments, featuring mild spicy broth and assorted ingredients like beef, tripe, and vegetables.
Ice TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet bean paste or sesame, served chilled in ice water for a refreshing texture.
Da Qi Crab StickA dish made with crab sticks stir-fried with vegetables and a special sauce, offering a fresh and delicate seafood flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sichuan Wood Ear MushroomSichuan black fungus is a dish primarily made with black fungus, stir-fried with garlic, chili, scallions, salt, soy sauce, and a touch of sugar. It has a crisp texture and rich flavor.
Liangshan PotatoA home-style dish made with potatoes, green pepper, red pepper, and minced meat, stir-fried to a savory and slightly spicy flavor.
Special Shrimp DumplingsSpecial shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.