Nanqi Hele (Gaoxin Road Store)
小吃快餐 · ⭐ 3.5
Opposite Xiaoma Noodle Restaurant, west gate of East District, Fucun Garden, Zhangba Fifth Road, Zhangba Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xiaoma Noodle Restaurant, west gate of East District, Fucun Garden, Zhangba Fifth Road, Zhangba Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Big Oil Bun, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Xiaoma Noodle Restaurant, west gate of East District, Fucun Garden, Zhangba Fifth Road, Zhangba Subdistrict
- Popular dishes: Cold Noodles, Big Oil Bun, Noodles with Rolled Dough, White Vegetable Noodles (Hele Noodles), Sheep Blood Héle
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Big Oil BunA traditional Chinese steamed bun filled with pork and abundant lard, known for its rich, savory flavor and tender texture.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
White Vegetable Noodles (Hele Noodles)A healthy noodle dish made from buckwheat noodles, hand-pressed into thin strands and served in a light broth or sauce.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Meat Sauce HelelouA traditional Shaanxi noodle dish made with buckwheat noodles and a savory meat sauce, known for its rich flavor and chewy texture.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Tofu DumplingsTofu buns are made with tofu as the main filling, mixed with scallions, ginger, and seasonings. The tofu is crushed and combined with调料 to form the filling, then wrapped in fermented dough and steamed.
Sour Soup HelaA traditional noodle dish made with buckwheat noodles served in a tangy, spicy broth, known for its refreshing and bold flavor.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.