Haxin Peng Bun Shop (Dateng Lijiang Store)
小吃快餐 · ⭐ 3.5
Longtang Street No. 260
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longtang Street No. 260. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Shrimp Dumpling, Three Delicacies Dumplings, Orleans Chicken Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Longtang Street No. 260
- Popular dishes: Three Delicacies Shrimp Dumpling, Three Delicacies Dumplings, Orleans Chicken Bao, Scallion Tofu Dumplings, Pickled mustard greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Shrimp DumplingA steamed dumpling filled with fresh shrimp, pork, and egg, known for its delicate flavor and tender texture.
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Orleans Chicken BaoOrleans chicken buns are made with pork and chicken filling, seasoned with Orleans-style spices, then steamed in dough made from flour, water, and yeast. The flavorful filling is aromatic and savory.
Scallion Tofu DumplingsA delicate dish made by wrapping a scallion-flavored tofu filling in thin dough and steaming it until tender.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Crispy Kelp StripsCrispy kelp strips are made by frying or stir-frying dried kelp strips, resulting in a crunchy texture and savory taste. Main ingredients include dried kelp, prepared by slicing and quickly stir-frying or deep-frying.