Manxiang Private Home-style Hunan Cuisine
Hunan cuisine · ⭐ 3.8
Shops 6–9, No. 50-1, Lihong North Road, Liushu She, Jiutan Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 6–9, No. 50-1, Lihong North Road, Liushu She, Jiutan Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken and Potato Rice, Bamboo Shoot and Preserved Meat Rice, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shops 6–9, No. 50-1, Lihong North Road, Liushu She, Jiutan Village
- Popular dishes: Stewed Chicken and Potato Rice, Bamboo Shoot and Preserved Meat Rice, Sichuan Boiled Pork Slices, Pickled Pepper Pork Liver Rice, Onion Egg Rice
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Dishes
Stewed Chicken and Potato RiceStewed chicken and potatoes served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Bamboo Shoot and Preserved Meat RiceA savory dish made with fresh bamboo shoots and preserved meat, steamed together with rice for a fragrant and satisfying meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Pepper Pork Liver RiceA flavorful dish featuring tender pork liver stir-fried with pickled chili peppers and served over steamed rice.
Onion Egg RiceA simple and delicious dish made by stir-frying onions and eggs, then mixing with cooked rice.
Braised Fish with RiceBraised fish chunks served over steamed rice, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Bamboo Shoot and Preserved Pork RiceA savory rice dish featuring preserved pork and bamboo shoots, stir-fried together and served over steamed rice.
Spicy Stuffed Intestine Stir-frySpicy Stuffed Intestine Stir-fry is a dish mainly made with stuffed intestine, stir-fried with chili and other seasonings. The stuffed intestine is cleaned and processed, then stir-fried with chili, garlic, ginger, and other ingredients, offering a fresh and slightly spicy taste.
Leek and Egg RiceScallion egg rice is a home-style dish made by stir-frying chopped scallions and beaten eggs with cooked rice. Main ingredients include rice, eggs, and scallions, seasoned and mixed together for a flavorful meal.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.