Feng Ji Yuan Manchu Hot Pot (Chilushan Branch)
Hot pot · ⭐ 4.6
No. 104 Songshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 104 Songshan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ula Lamb Rolls, Wulajie Pickled Cabbage, Braised Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.6
- Address: No. 104 Songshan West Road
- Popular dishes: Ula Lamb Rolls, Wulajie Pickled Cabbage, Braised Tofu Jelly, Hand-Cut Lamb Ribs, Hand-Cut Lamb Neck
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Dishes
Ula Lamb RollsUla lamb rolls are made by rolling thin slices of lamb with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, then steamed until tender and fragrant.
Wulajie Pickled CabbageWulajie pickled cabbage is a traditional fermented vegetable dish from Northeast China, made by salting and fermenting napa cabbage. It has a tangy, crisp flavor and is commonly used in stews or stir-fries.
Braised Tofu JellyBraised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
Hand-Cut Lamb RibsFresh lamb rib meat hand-cut and quickly cooked to preserve tenderness and juiciness, ideal for hot pot or grilling.
Hand-Cut Lamb NeckFresh lamb neck is hand-cut and marinated, then grilled over charcoal for a tender, flavorful dish.
Manchu Hot PotManchu Hot Pot is a hot pot dish with meat, vegetables, and soy products as main ingredients, usually served with special sauce. The ingredients are cooked in boiling broth, with rich flavor and unique ethnic taste.
Stupid Pig Belly PorkA traditional Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with soy sauce and aromatics.
Old Soup Seafood Hot Pot BaseA rich seafood hot pot base made by simmering seafood, pork bones, and chicken frames for hours. Ideal for cooking shrimp, crab, shellfish, and vegetables.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.