Close

Da Qin Xiao Yan · New Style Northwest Cuisine (Zhuoyue Center Branch)

特色菜 · ⭐ 4.5

Rooms L413–L416, Fourth Floor, West Zone, Zhuoyue Center, Fu Hua First Road

Dishes

• 

  Guanzhong Three-color Cold Noodles

  Guanzhong three-color cold noodles are a Shaanxi specialty, made from wheat flour in three colors (white, yellow, red), served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic water—refreshing, tangy, and spicy.
• 

  Qin Dynasty Charcoal-Roasted Lamb Ribs

  High-quality lamb ribs marinated in secret spices and slow-roasted over traditional charcoal, resulting in a crispy exterior and tender, juicy meat.
• 

  Medium Qin Charcoal Grilled Lamb Ribs

  Medium-sized charcoal-grilled lamb ribs made with premium lamb and seasoned with secret spices, grilled over wood fire for a smoky flavor.
• 

  Qin Dynasty Charcoal Grilled Lamb Skewers

  Fresh lamb is marinated and grilled on charcoal, resulting in tender and aromatic skewers.
• 

  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
• 

  Vegetable and Fruit Mini Meat Bao

  A crispy flatbread wraps braised pork and fresh vegetables and fruits, including carrots, cucumbers, lettuce, apples or pears. Made by steaming the dough and filling it with ingredients.
• 

  Clear Chicken Broth with Chrysanthemum Tofu

  Clear chicken broth with chrysanthemum tofu is a light soup made with fresh chicken and chrysanthemums, combined with soft tofu. The chicken is stewed until tender, then mixed with chrysanthemums and tofu, and seasoned before cooking.
• 

  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
• 

  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
• 

  Qin People's Old Yogurt

  A traditional fermented dairy product from Shaanxi, made from fresh milk through natural fermentation, with a thick texture and pure sour taste, rich in probiotics.
• 

  Qin-Style Stir-Fried Glass Noodles

  A Shaanxi-style dish made by stir-frying glass noodles with vegetables and spices, offering a spicy and refreshing taste.
• 

  Xiyu Lamb Pepper Dumplings

  A specialty snack made with lamb and pepper filling, wrapped in dough and steamed, known for its rich aroma and spicy flavor.
• 

  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

Reviews