Wenzhou Noodle House (Shizheng Road Branch)
小吃面食 · ⭐ 3.8
No. 338 Shicheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Shicheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice, Cumin Beef Rice, Pork Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 338 Shicheng Road
- Popular dishes: Braised Pork Rice, Cumin Beef Rice, Pork Intestine Noodles, Squid Noodles, Shredded Pork Noodles
China trip · China travel
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Cumin Beef RiceCumin pork rice features sliced pork with onions and green peppers, marinated in cumin powder, soy sauce, and cooking wine, then stir-fried and served over rice.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
Squid NoodlesA Chinese dish made with fresh squid and noodles, simmered together for a savory, tender texture.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Shrimp and Pig Kidney NoodlesShrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Dried Shrimp and Pig Liver NoodlesDried shrimp and pig liver noodles are a Chinese noodle dish made with dried shrimp and pig liver, usually cooked in broth and seasoned with soy sauce and salt, offering a rich and flavorful taste.
Beef with Soy Sauce Flavor RiceBeef rice with a savory sauce made from brisket or shank, slow-cooked until tender and mixed with soy sauce, star anise, cinnamon, and other spices, then served over steamed rice.
Fish Ball NoodlesFish ball noodles feature fish balls made from minced fish mixed with seasonings, and cooked noodles served in soup or stir-fried. Add vegetables and scallions for flavor.