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San Shi Lu · Simao Cuisine (Runcheng Branch)

特色菜 · ⭐ 4.7

100 meters west of the intersection of Qianxing Road and Binfen Lane, north side of the road

Dishes

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  Ancient-Style Steamed Pork with Rice Flour and Glutinous Rice Spare Ribs

  Pork belly and spare ribs are coated with rice flour and glutinous rice, then steamed. The meat is tender and sticky with rich aroma and complex texture.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Simao Sour Soup Fish Slices

  A Yunnan specialty featuring tender fish slices in a tangy sour broth, rich in protein and vitamins.
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  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
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  Oil-Scalded Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Charcoal-Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Tomato and Fermented Black Bean Water Fern Salad

  A savory dish featuring fresh tomatoes, fermented black beans, and water fern, stir-fried and simmered to create a tangy, slightly spicy flavor.
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  Thin Soybean Paste with Olive Slices

  A dish combining thin soybean paste with crisp olive slices, lightly stir-fried for a unique flavor.
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  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Purple Sticky Rice Pineapple Rice

  Purple sticky rice cooked with pineapple, carrots, and peas, offering a sweet and tangy flavor in a vibrant dish.
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  Peanut Soup with Beet

  A Chinese soup dish made by simmering peanuts and beets together, resulting in a rich, savory flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Sour Bamboo Shoots Braised Tilapia

  A dish featuring fresh tilapia and sour bamboo shoots simmered with ginger, garlic, and fermented bean paste, resulting in a rich, tangy flavor.
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  Wild Seasoning Stir-Fried Beef

  A dish of tender beef stir-fried with wild herbs and seasonings, offering a rich, earthy flavor.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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