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ROMA (Wanxianghui Branch)

Western cuisine · ⭐ 4.3

Between Entrance 4 and Entrance 5 of Wanxiang Hui, No. 73 Qingquan Road (downstairs from Min Weng Tea Shop)

Dishes

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  BBQ Pistachio Glazed Pork Ribs

  Pork ribs marinated in a blend of BBQ sauce and crushed pistachios, then slow-roasted to perfection for a rich, savory flavor.
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  Carpaccio of Truffle Roasted Beef

  Thinly sliced beef roasted with truffle oil, served cold and seasoned for a rich, savory experience.
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  Durian Pizza

  Durian pizza features a crispy crust topped with tomato sauce, mozzarella cheese, and fresh durian flesh, baked to perfection for a rich, sweet flavor.
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  Pepperoni Italian Sausage Pizza

  Classic Italian pizza with thin crust, tomato sauce, mozzarella cheese, and sliced Italian sausage, baked until golden and bubbly.
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  Tiramisu

  Tiramisu is an Italian dessert made from ladyfingers, mascarpone cheese, eggs, sugar, and coffee. Layers of coffee-soaked fingers and mascarpone mixed with egg yolks and sugar are topped with cocoa powder.
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  Tiramisu Limited Edition

  A classic Italian dessert made with coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa powder, offering a rich and delicate flavor.
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  Salted Pork and Truffle Egg Yolk Carbonara Pasta

  This dish is based on pasta, with key ingredients including salted pork (such as pancetta or Chinese cured pork), fresh or canned black truffle, egg yolks, Parmesan cheese, and black pepper. To prepare, the salted pork is fried to render its fat, and pasta is cooked. A sauce is made by mixing raw egg yolks, grated Parmesan, and black pepper. Off the heat, the hot pasta is combined with the pork, and the egg-cheese sauce is quickly stirred in, using residual heat to thicken the sauce and coat the noodles. Finally, it is topped with truffle slices or truffle paste. The result is a rich dish with the savory fat of the pork, the creaminess of cheese, and the distinctive aroma of truffle.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
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  Fig and Burrata

  Fig and Burrata salad features fresh figs and burrata cheese as main ingredients, seasoned with a touch of olive oil and balsamic vinegar. Sliced figs and cheese are arranged on a plate, drizzled with a specially prepared sauce, and gently mixed before serving.
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  Lemon Sorbet

  Lemon sorbet is a dessert made primarily from fresh lemon juice, sugar, whole milk cream, and ice cubes. The method involves placing all ingredients into a blender and blending at high speed until it becomes a smooth icy slush, then serving it on a plate.
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  Australian M3 Tenderloin

  Australian M3 tenderloin is a premium cut of beef, known for its tenderness and rich flavor. It's typically grilled or pan-seared to perfection, offering a juicy and savory dining experience.
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  Garlic Fried Chicken

  Garlic fried chicken is a dish made with chicken as the main ingredient, marinated with garlic paste and spices, then deep-fried until golden and crispy. The chicken pieces are marinated to absorb the flavors, resulting in a rich garlic aroma, a crunchy exterior, and tender, juicy meat.
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  Garlic Bread

  Garlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
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  Spicy Pepperoni Pizza

  Spicy Pepperoni Pizza is a classic Italian-style pizza. Main ingredients include a hand-kneaded pizza dough base, tomato sauce, mozzarella cheese, and thinly sliced spicy pepperoni sausage. During preparation, tomato sauce is spread on the dough base, followed by a layer of cheese and an even arrangement of pepperoni slices. It is then baked in a high-temperature oven until the crust is golden and crispy, and the cheese is melted and stringy. The pepperoni releases oils and spiciness during baking, blending with the cheese and crust.

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