Xu Ji Tea Brine
小吃快餐 · ⭐ 3.7
Room 106, No. 1 Zhongxing Road, Hongmei Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 1 Zhongxing Road, Hongmei Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice Special, Taiwanese Braised Beef Noodles, Taiwanese Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 106, No. 1 Zhongxing Road, Hongmei Town
- Popular dishes: Braised Pork Rice Special, Taiwanese Braised Beef Noodles, Taiwanese Tea Egg, Signature Braised Pork Rice, Braised Pork Rice
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Dishes
Braised Pork Rice SpecialA special meal featuring slow-braised pork served over steamed rice, topped with savory sauce and side vegetables.
Taiwanese Braised Beef NoodlesA savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
Taiwanese Tea EggTaiwanese tea egg is a traditional snack made by simmering eggs in a mixture of tea, soy sauce, and spices until the flavors deeply penetrate the egg.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Braised Pork RiceA classic Chinese dish featuring tender, braised pork served over steamed rice.
Tea-Brined Chicken FeetA savory cold dish made by slow-cooking chicken feet in a tea-infused marinade with spices and seasonings.
Tea-Brined Chicken ThighsChicken thighs marinated and simmered in a tea-infused broth with spices, resulting in tender, flavorful meat with a subtle tea aroma.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Napa Cabbage DumplingsDumplings filled with napa cabbage and meat, steamed or boiled until tender.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.