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Wo Jia Xiao Chu (Sikou Branch)

小吃快餐 · ⭐ 3.6

Room 9, Floor 1, Building 7, No. 47 Hansangong

Dishes

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  Tofu Skin with Pickled Vegetable and Pork Stir-fry Rice

  Tofu skin, pickled vegetable, and pork stir-fry rice is made with tofu skin, pickled vegetables, and pork slices. The pork is stir-fried and mixed with pickled vegetables and tofu skin, then served over rice. It has a fresh and savory flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Celery and Tofu Shreds with Pork

  Celery and tofu stir-fry with pork is a classic Chinese home-style dish made primarily from pork tenderloin, celery, and dried tofu. The pork is sliced into thin strips and marinated with seasonings, then stir-fried together with cut celery stalks and diced dried tofu until fully cooked. The dish offers a fresh, tender, and crisp texture.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Garlic Stir-Fried Edamame

  A Chinese dish made by stir-frying fresh edamame with garlic, resulting in a savory and aromatic side dish.
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  Green Pepper and Preserved Vegetable Shredded Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork, green peppers, and preserved vegetables, seasoned to perfection.
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  Fried Tofu with Preserved Pork

  Fragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.
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  Chicken Soup with Mushrooms

  A nourishing soup made by simmering chicken and dried mushrooms, resulting in a fragrant and savory broth.

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