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Yellow Braised Chicken Rice (Lanhe Branch)

小吃快餐 · ⭐

No. 23 Shichang Road, First Floor, Unit A106

Dishes

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  Asian Soy Milk

  A plant-based beverage made from soybeans, known for its smooth texture and high protein content, commonly served as a breakfast or dessert drink in Asia.
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  Bouncy Love Sausage

  Bouncy亲亲肠 is a dish made primarily from pork intestines, cleaned and marinated with seasonings, then cooked by boiling or frying. The result is elastic and crisp, often enhanced with scallions, ginger, and garlic.
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  Fresh Greens

  Fresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
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  Canned Sprite

  A canned carbonated soft drink made with water, sugar, and flavoring. Simply open the can to enjoy a refreshing, sweet beverage.
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  Beef Meatballs

  Beef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

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