Wang Zhuzhu's Pancake with Pork Tenderloin (Dongjiao Store)
小吃快餐 · ⭐ 4.1
Dongjiao Memory North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Dongjiao Memory North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aoxiang Leg Ribs, Yanmei Ice Wine Sauce, Osmanthus Longjing Wine Ferment Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Dongjiao Memory North Street
- Popular dishes: Aoxiang Leg Ribs, Yanmei Ice Wine Sauce, Osmanthus Longjing Wine Ferment Dessert, Oil-Fried Flatbread, Braised Flatbread with Pork Tenderloin
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Dishes
Aoxiang Leg RibsAoxiang leg ribs is a dish made with chicken leg meat, marinated and then fried. The outer layer is crispy, and the inside is tender and juicy, with a rich flavor of spices.
Yanmei Ice Wine SauceYanmei ice wine sauce is a seasoning sauce made mainly from Yanmei and ice wine. Yanmei is soaked in ice wine with a little sugar and spices, then served chilled. The taste is sour and sweet with a wine aroma.
Osmanthus Longjing Wine Ferment DessertA sweet dessert blending osmanthus flowers, Longjing tea, and fermented rice wine, gently simmered to create a delicate, aromatic flavor.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Beef FlatbreadA traditional Chinese flatbread filled with seasoned beef, baked to a crispy exterior and juicy interior.
Zhu Zhu Special FlatbreadA crispy and soft Chinese flatbread made with flour, sesame, and oil, baked to perfection and topped with sesame seeds for a rich aroma and satisfying texture.
Meat King Satisfaction BaoziA crispy flatbread stuffed with slow-cooked beef or pork in savory sauce, topped with green onions and peppers for a rich, satisfying bite.
Chicken SatisfactionA Chinese home-style dish made with chicken thighs and vegetables, stir-fried to perfection for a savory and satisfying meal.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.