Mane no Kawara · Elegant Cuisine (Fuxing Branch)
日料 · ⭐ 4.7
Shop L525, 5th Floor, CFC Fuxing Times, No. 303 Furong Middle Road Section 1
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop L525, 5th Floor, CFC Fuxing Times, No. 303 Furong Middle Road Section 1. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Seaweed Appetizer, Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 4.7
- Address: Shop L525, 5th Floor, CFC Fuxing Times, No. 303 Furong Middle Road Section 1
- Popular dishes: Mixed Vegetable Salad, Seaweed Appetizer, Sukiyaki Hot Pot, New Cheese Shrimp, Japanese Fried Chicken
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Dishes
Mixed Vegetable SaladA mixed vegetable salad is made from various fresh vegetables like lettuce, cucumber, tomato, carrot, and onion. After washing, the vegetables are cut into pieces or slices and mixed with dressing.
Seaweed AppetizerA refreshing seaweed appetizer made with fresh algae and vegetables, dressed in a sweet and sour sauce for a light and flavorful start to the meal.
Sukiyaki Hot PotSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are cooked together in a pot with a specially prepared sweet sauce, and can be enjoyed with raw egg as a dipping sauce to enhance the smooth texture.
New Cheese ShrimpFresh shrimp cooked in a rich cheese sauce, served grilled for a creamy and savory dish.
Japanese Fried ChickenJapanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.- Plum Sauce ChickenChicken thigh marinated and pan-seared, then simmered in a sweet and sour plum sauce for a tangy, flavorful dish.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Kimchi Beef Hot PotA spicy and tangy hot pot featuring beef slices and fermented kimchi, simmered in a savory broth with vegetables.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Unagi River Special SushiFresh eel marinated in a secret sauce and grilled, then served over seasoned rice for a rich, savory flavor.