Chun Hui Yuan Tongkeng Beef Rice Cake (Shuiwei Branch)
Hot pot · ⭐ 3.8
No. 21, Shuigui Qi Street, Shuigui Village, Longxuan Haoting (opposite Shuibei Bahlili Haiji)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Shuigui Qi Street, Shuigui Village, Longxuan Haoting (opposite Shuibei Bahlili Haiji). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Meat and Beef Dumplings, Tender Beef and Beef Shank Stir-fry, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 21, Shuigui Qi Street, Shuigui Village, Longxuan Haoting (opposite Shuibei Bahlili Haiji)
- Popular dishes: Tender Meat and Beef Dumplings, Tender Beef and Beef Shank Stir-fry, Signature Rice Noodles, Fried Puning Tofu, Beef and Beef Ball Rice Noodle Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Meat and Beef DumplingsA dish made of tender pork and beef mixed into dumplings, hand-stirred and shaped into balls, then boiled or steamed for a soft, chewy texture, served with clear soup or sauce.
Tender Beef and Beef Shank Stir-fryA dish combining tender beef with slow-cooked beef shank, rich in flavor and texture.
Signature Rice NoodlesA traditional Cantonese dish featuring wide rice noodles served in a rich beef bone broth with tender meat and savory sauce.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Beef and Beef Ball Rice Noodle DishA savory dish combining beef and beef balls with rice noodles, steamed to perfection for a rich, satisfying flavor.
Flower Toe CakeA traditional snack made from glutinous rice flour and taro, with a soft texture and sweet fillings like peanuts or red bean, steamed to perfection.
Golden-Encased PorkA traditional Chinese dish featuring braised pork belly wrapped in egg or tofu skin, creating a golden crust and tender interior.