Riverbank Bistro
特色菜 · ⭐ 4.1
Changjiang Dabao Hu Zhan Shi Guan, Linjiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Changjiang Dabao Hu Zhan Shi Guan, Linjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, One-pound Frog Stir-fry, Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.1
- Address: Changjiang Dabao Hu Zhan Shi Guan, Linjiang Road
- Popular dishes: One-Bite Sausage, One-pound Frog Stir-fry, Braised Yellow Croaker, Small Shop Fried Pork Cutlet, Dried Mushroom Beef Pattaya Rice
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
One-pound Frog Stir-fryA one-pound frog stir-fried with garlic, ginger, and spicy seasonings, resulting in a tender and flavorful dish.
Braised Yellow CroakerHome-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
Small Shop Fried Pork CutletPork tenderloin is coated with flour, egg wash, and breadcrumbs, then deep-fried until crispy outside and tender inside. Offers a crisp texture and juicy, slightly salty flavor.
Dried Mushroom Beef Pattaya RiceA flavorful dish featuring dried mushrooms and beef stir-fried with onions and chili, served over rice.
Stewed Beef RiceStewed beef rice features braised beef brisket cooked slowly until tender, served over steamed white rice. Main ingredients include beef, onion, ginger, and spices, prepared using a low-heat stewing method to ensure rich flavor and juicy texture.
Bungarut ToastA toast made with fresh bungarut leaf juice, offering a soft texture and natural plant aroma, often served with butter or jam.- Durian Baked Sweet PotatoA creative dessert combining sweet potato and fresh durian, baked until golden and creamy.
Riverbank Boat NoodlesA Hunan specialty featuring rice noodles served with beef, pickled beans, and chili oil, offering a spicy and savory flavor.- Jiangyin Yanduxian Hot PotA traditional Jiangyin hot pot made with salted pork, fresh pork, and bamboo shoots, slowly simmered to create a rich, savory broth.
Colorful Appetizer PlatterA colorful assortment of small dishes featuring marinated, braised, or fried ingredients such as chicken wings, squid rings, lotus root slices, tofu skin, dried tofu, and peanuts, uniformly cut and arranged to showcase vibrant colors and diverse shapes.- Mushroom Soup Fish Ball and Vegetable PotA savory mushroom broth with fish balls and fresh vegetables, gently simmered to perfection.
Bifengtang Crispy Taro River PrawnsFresh river prawns are stir-fried with crispy fried potatoes and seasonings like scallions, ginger, and garlic. The dish features a crisp exterior and tender interior, with a savory, slightly spicy taste and rich garlic and toasted aroma.
Bifengtang Black Pork RibsPremium black pork ribs are marinated, coated in batter, and deep-fried until crispy outside and tender inside. Stir-fried with garlic, onion, chili, and a secret sauce for a rich, savory, slightly spicy flavor.