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Peiping Machine (Tian Village Branch)

Western cuisine · ⭐ 4.5

No. 2A, Yuquan Road (190 meters on foot from Exit B Northeast of Tiancun Metro Station)

Dishes

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  Wheat Beer Fried Chicken

  Wheat beer fried chicken is made with thigh meat, marinated in wheat beer, then coated with starch or flour and deep-fried at high temperature until the skin becomes crispy. The addition of wheat beer makes the chicken more tender and adds a unique aroma.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Mingqian Longjing Wheat

  Mingqian Longjing Wheat is a dish made primarily from Mingqian Longjing tea buds and wheat. Fresh Longjing tea buds are steamed or stir-fried together with wheat grains, preserving the tea's fresh aroma and the wheat's grain fragrance.
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  Smoked Plum Ale

  Smoked plum ale is a fusion-flavored dish featuring plums, beer (ale type), smoked spices, and a touch of seasoning. The plums are simmered with the beer, smoked spices are added to impart a distinctive smoky flavor, and finally, it is filtered and cooled to serve as a beverage or accompaniment sauce.
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  Grilled Ribs

  Barbecue ribs are made from pork ribs, marinated and then baked in an oven or over charcoal until fully cooked. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned frequently during baking to achieve a crispy exterior and juicy interior.
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  Roast Duck Wraps

  Peking duck pancakes are a traditional Chinese dish where sliced roast duck is served with thin pancakes and sweet bean sauce, often accompanied by scallions and cucumber. The duck is roasted until crispy-skinned and tender, then sliced and wrapped in the pancakes with the condiments.
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  ShiPing Fried Tofu

  Shi Ping fried tofu is a dish made primarily from tofu. The tofu is cut into cubes and deep-fried until the outside is golden and crispy while the inside remains soft. It is usually served with sauce or dipping condiments, and some recipes include seasonings like scallions, ginger, and garlic.
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  Mung Bean and Wheat Porridge

  Mung bean and wheat pudding is a dessert made primarily from mung beans and wheat. The mung beans are boiled until soft and then blended into a paste, which is cooked together with wheat grains to form a thick, porridge-like consistency. Sugar can be added to taste.
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  American Large Fries

  American-style fries are thick-cut potato strips fried until crispy outside and tender inside, typically seasoned with salt and served with ketchup, cheese sauce, or other dipping sauces.
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  Old Broth Beef Pancake

  Old broth beef pancake is a pancake made by combining beef mince and flour with old broth. The main ingredients are beef, flour, and old broth, and it is fried.
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  Blueberry Guss

  Blueberry goose is a dessert featuring fresh blueberries as the main ingredient, mixed with cream, sugar, and eggs, then baked. Blueberries are evenly distributed in the batter, creating a soft cake texture with a slightly caramelized surface. The final product has a delicate texture and rich fruit aroma.
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  Crispy Fried Baby Shrimp

  Fried baby shrimp is a deep-fried dish made with fresh baby shrimp. After marinating, the shrimp are lightly coated in starch or flour and fried until golden and crispy. The result is a crunchy exterior with tender shrimp meat.
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  Truffle Sweet Potato Fries

  Black truffle sweet potato fries are made primarily from sweet potatoes, sliced into strips and deep-fried until crispy on the outside and tender on the inside. A sprinkle of black truffle powder or finely chopped black truffle adds a distinctive aroma. The cooking process emphasizes precise temperature control to ensure the fries are crunchy on the outside while maintaining a soft, fluffy interior.
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  Longjing Wheat Craft Beer

  Longjing wheat craft beer is brewed using Longjing tea and wheat as main ingredients. Fermented with Longjing tea leaves and wheat malt, it retains the tea's freshness and malt's sweetness through low-temperature slow brewing.

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