Huangshan Rice and Dishes (Panzhong Road Store)
地方菜 · ⭐ 3.7
No. 287 Panzhong Road, China Construction Jinxiu Tian Di
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287 Panzhong Road, China Construction Jinxiu Tian Di. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, 手撕排骨, Stewed Pork Ribs with Tofu Skin and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 287 Panzhong Road, China Construction Jinxiu Tian Di
- Popular dishes: Spicy Chicken with Chili Sauce, 手撕排骨, Stewed Pork Ribs with Tofu Skin and Rice, Pork Rib Stew with Enoki Mushrooms and Rice, Kelp and Pork Rib Soup
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
手撕排骨手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
Stewed Pork Ribs with Tofu Skin and RicePork ribs and tofu skin are slowly stewed together, resulting in tender meat and flavorful tofu. Served with steamed rice for a satisfying meal.
Pork Rib Stew with Enoki Mushrooms and RicePork ribs simmered with enoki mushrooms, tender and flavorful, served with steamed rice.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Sour Pickled Beans Rice BowlA savory rice bowl topped with stir-fried sour pickled beans and minced meat or tofu, offering a tangy and satisfying flavor.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Stewed Chicken with RiceHuangfen Chicken with Rice is a dish featuring chicken as the main ingredient, cooked with potatoes, mushrooms, soy sauce, cooking wine, and star anise. The marinated chicken is stewed with ingredients until tender and flavorful, with rich broth. Served with rice for balanced nutrition.