Hui Muslim Barbecue (Nanniwan Avenue Store)
Barbecue · ⭐ 3.7
Nanmiwan Avenue, HuiFeng Enterprise Headquarters, Building 6, Unit 103
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanmiwan Avenue, HuiFeng Enterprise Headquarters, Building 6, Unit 103. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Potato, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Nanmiwan Avenue, HuiFeng Enterprise Headquarters, Building 6, Unit 103
- Popular dishes: Spiced Soybeans Salad, Potato, Yellow Croaker, Goji Berry and Lamb Offal Soup, Goji Lamb Soup
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Goji Berry and Lamb Offal SoupA nourishing soup made with lamb offal and goji berries, simmered slowly to create a rich, savory broth.
Goji Lamb SoupA nourishing soup made with lamb and goji berries, simmered slowly to create a rich, savory broth that supports vitality and health.
Baked FlatbreadA traditional northern Chinese flatbread made from flour, often with sesame or scallions, baked until crispy and fluffy.
羊筋羊筋是羊的蹄筋或筋膜部分,经过清洗、焯水后,可炖煮、红烧或凉拌。主要食材为羊筋,常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.