Suo Ni Ai Luo Fei Wang Tea Oil Sucking Snail (Meixihu Store)
小吃快餐 · ⭐ 4.0
150 meters northwest of the intersection of Meixihu Road and Youyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 150 meters northwest of the intersection of Meixihu Road and Youyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Spicy Beef Rib and Snail Stir-fry, Pepper-flavored Sauce Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: 150 meters northwest of the intersection of Meixihu Road and Youyuan Road
- Popular dishes: Spicy Crawfish, Spicy Beef Rib and Snail Stir-fry, Pepper-flavored Sauce Pork Ribs, Mustard Lobster, Tea Oil Clear Water Snail Stir-fry
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Beef Rib and Snail Stir-fryBeef ribs and snails are braised together with spicy peppers and Sichuan peppercorns, creating a rich, aromatic dish.
Pepper-flavored Sauce Pork RibsPork ribs marinated in a savory sauce with black pepper, then braised until tender and aromatic.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Tea Oil Clear Water Snail Stir-fryA dish featuring fresh snails cooked in tea oil and clear water, resulting in tender, flavorful meat with a light, aromatic broth.
Tea Oil Spicy Crawfish TailsFresh crawfish tails stir-fried with tea oil, chili, and Sichuan pepper for a fragrant, spicy flavor.
Spicy Braised Frog LegsSpicy braised frog legs with chili, Sichuan pepper, ginger, scallions, and garlic, simmered slowly in a flavorful broth.
Chenzhou-Style Tea Oil Clear Water Snail Stir-FryFresh snails boiled in clear water, stir-fried with tea oil, chili, ginger, and garlic, delivering a slightly spicy, fresh aroma. The snails are tender and crisp, with a clear, refreshing broth highlighting Hunan cuisine characteristics.
Fei Wang Braised ShrimpA Chinese dish featuring fresh shrimp braised in a rich, aromatic sauce with special spices and herbs.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.