Xian Xiao Lu · Fresh Meat Brisket (Bai Zhuang Community Store)
小吃快餐 · ⭐ 3.5
Unit 1, Floor 1, No. 1, Building 34, Baizhuang Community, Jicheng Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, No. 1, Building 34, Baizhuang Community, Jicheng Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Five-Spice Braised Pig Ears, Five-Spice Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, Floor 1, No. 1, Building 34, Baizhuang Community, Jicheng Road Subdistrict
- Popular dishes: Sandwich, Five-Spice Braised Pig Ears, Five-Spice Meatballs, Blooming Pig Trotter, Lemon Boneless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Five-Spice Braised Pig EarsFive-spice braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The finished dish has a chewy texture and rich flavor.
Five-Spice MeatballsA traditional Chinese dish made of seasoned pork meatballs, pan-fried and simmered in broth to achieve a tender, flavorful texture.
Blooming Pig TrotterA dish made by slow-cooking pig trotters until tender, often with peanuts or soybeans, resulting in a rich and savory flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made primarily with duck intestines, cleaned and stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a balanced sweet-spicy flavor.
Garlic Shrimp TailsGarlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
Crispy Chicken Roll-upCrispy chicken breast coated in batter and deep-fried, served with lettuce, tomato, and sauce in a soft tortilla wrap.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.